Public Exams of PhD Program of Ciências Agrárias
Dietary manipulation to improve the nutritional value of lipids from lamb meat
uri: http://hdl.handle.net/10174/15306
Candidate:
Eliana Jerónimo
President of the Jury
Name: Diogo Figueiredo
Institution:
University of Évora/Departament of Biology
Profissional category:
Professor Catedrático
Members of Jury
Name: José Alberto Feijão Macedo Neves (Member)
Institution:
University of Évora/Departament of Zootechny
Profissional category:
Professor Auxiliar
Name: Rui José Branquinho de Bessa (Advisor)
Institution:
Universidade Técnica de Lisboa
Profissional category:
Professor Auxiliar
Name: Luis Avelino da Silva Coutinho Patarata (Member)
Institution:
Universidade de Trás-os-Montes e Alto Douro
Profissional category:
Professor Auxiliar com Agregação
Name: Ofélia Pereira Bento (Member)
Institution:
University of Évora/Departament of Zootechny
Profissional category:
Professor associado c/ agregação
Name: José António Mestre Prates (Member)
Institution:
Universidade Técnica de Lisboa
Profissional category:
Professor Associado com Agregação
Name: Amadeu António Gomes Borges de Freitas (Member)
Institution:
University of Évora/Departament of Zootechny
Profissional category:
Professor Auxiliar
26.04.2011, 14:30, Sala dos Atos do Colégio do Espirito Santo
