Public Exams of PhD Program of Biochemistry
O envolvimento de proteínas salivares na sensibilidade gustativa
uri: http://hdl.handle.net/10174/21343
Candidate:
Lénia Rodrigues
President of the Jury
Name: Ana Teresa Caldeira
Institution:
University of Évora/Departament of Chemistry
Profissional category:
Professor Auxiliar
Members of Jury
Name: Pedro Miguel Leal Rodrigues (Member)
Institution:
Universidade do Algarve - Faculdade de Ciências e Tecnologia
Profissional category:
Professor Auxiliar
Name: Carlos Alberto Alves Cordeiro (Member)
Institution:
Universidade de Lisboa - Faculdade de Ciências
Profissional category:
Professor Associado
Name: Ana Teresa Caldeira (Member)
Institution:
University of Évora/Departament of Chemistry
Profissional category:
Professor Auxiliar
Name: Ana Varela Coelho (Member)
Institution:
Profissional category:
Investigadora Auxiliar
Name: Francisco Manuel Lemos Amado (Advisor)
Institution:
Universidade de Aveiro
Profissional category:
Professor Associado c/ Agregação
Name: Pedro Moreira (Member)
Institution:
Universidade do Porto
Profissional category:
20.07.2017, 14:30, Sala de Actos da UÉ
